Let’s Celebrate National Pie Day

I found out two days late, that Jan­u­ary 23rd was Nation­al Pie Day. Who knew? But that bit of infor­ma­tion segues right into a sub­ject I want to vis­it. Well, two subjects—pies and moth­ers. Make that four sub­jects. Add books and movies.

Last Sun­day Parade Mag­a­zine includ­ed with our news­pa­per had an arti­cle about an upcom­ing movie called Labor Day. Both the pic­ture (see below) and the sub­ject and title of the arti­cle (Life of Pie) caught my atten­tion. Of course, it’s about pie. Many years ago Joyce May­nard, author of the book of the same name, had spent the sum­mer with her moth­er who was dying of can­cer bak­ing a pie near­ly every day, while her mother’s friends vis­it­ed. She’d rolled out the crust on wax paper, just as she’d learned from her moth­er. That sum­mer inspired her to teach many oth­ers how to make pie. And bak­ing pies inspired her to include a pie-mak­ing scene in her lat­est nov­el, Labor Day.

Pie and a pie-bak­ing moth­er struck a cord with me. My moth­er loved to bake. We always had dessert of some sort, always home­made, usu­al­ly cake or pie more often than cook­ies. We lived on a farm, so we had our own fruit and berries. I espe­cial­ly remem­ber apple pies. After we chil­dren left home, my moth­er con­tin­ued to bake pies. Since she had become dia­bet­ic, she’d bake a small sug­ar-free one for her­self and anoth­er for my dad. Often she’d bake two and give one away. After my father died, Mom still baked. She couldn’t eat all the pies, so she gave them away. A neigh­bor stopped by? Have a pie. Any fam­i­ly activ­i­ty? Bring two pies. A doc­tor appoint­ment? Take a pie for the entire staff to share.

Although I don’t make many pies myself, I learned from my moth­er. She used a board instead of wax paper to roll out the dough. I use a cloth for my rolling sur­face. The author uses wax paper. But we all did one thing the same—use the absolute min­i­mum of cold water when mix­ing the dough. Those mem­o­ries inspire me to see the movie, and def­i­nite­ly to read the book, Labor Day, by Joyce May­nard. (In fact, due to the mar­vels of the inter­net and Kin­dle, I have it already, when a week ago I didn’t even know the book exist­ed.)

Life of Pie-from Parade Magazine

Life of Pie-from Parade Mag­a­zine

The illus­tra­tion with the arti­cle shows the author demon­strat­ing her pie exper­tise to the movie’s stars, Josh Brolin and Kate Winslet. Josh plays an escaped con­vict who hides out in Kate’s house. He makes the pie in the movie. (Kate came to the demon­stra­tion as she want­ed to learn how to bake pies too.) While they baked and ate three pies, author Joyce May­nard found a pie con­nec­tion with actor Josh. His moth­er, who had died young, had also been a bak­er. I too found a con­nec­tion with both of them—a moth­er who baked pies.

On Amazon’s page for Labor Day, I learned more about the book. It is told from the thir­teen-year-old son’s point of view. More infor­ma­tion about Joyce Maynard’s book can be found here. You can read the entire Parade arti­cle here, see a clear­er pic­ture, and even watch a video of Joyce May­nard mak­ing an apple pie. Inci­dent­ly, the movie will open Jan­u­ary 31. And, for a local humor col­umn on the sub­ject, click on Nation­al Pie Day.


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