Five Stars for Gaining Ground

10-26 Gaining Ground coverFirst, I just heard about this book yes­ter­day. Sec­ond, I have not read it. So, how can I list it as one of my five-star reads? By a bit of slight of hand—magic, if you will.

It’s somebody’s five star read. In fact, it has way over 200 reviews on Ama­zon with an aver­age of 4.9 stars.

So, how did I come to choose it? How did I hear about it? My good old local news­pa­per. Seems the book was the pick of patrons of 80 libraries in six coun­ties in my part of Penn­syl­va­nia as the book to read for One Book: One Com­mu­ni­ty.

Sounds like an excel­lent pick. The book blurb is: “One fate­ful day in 1996, after dis­cov­er­ing that five freight cars’ worth of glit­ter­ing corn have reaped a tiny prof­it of $18.16, young For­rest Pritchard vows to save his family’s farm. What ensues–through hilar­i­ous encoun­ters with all man­ner of live­stock and col­or­ful local characters–is a crash course in sus­tain­able agri­cul­ture. Pritchard’s biggest ally is his rene­gade father, who ini­tial­ly ques­tions his son’s career choice and rejects organ­ic foods for sug­ary main­stream fare. But just when the farm starts to turn heads at local farm­ers’ mar­kets, his father’s health takes a turn for the worse. With poet­ry and humor, this inspir­ing mem­oir tugs on the heart­strings and feeds the soul long after the last page is turned.”

The book will be avail­able in all the libraries, prepar­ing for the ear­ly 2016 events. Does your local book­store car­ry this book? Prob­a­bly. It’s also avail­able by order from Ama­zon and Barnes and Nobel. Con­sid­er­ing the com­plete title: Gain­ing Ground: A Sto­ry Of Farm­ers’ Mar­kets, Local Food, And Sav­ing The Fam­i­ly Farm, sounds like a win­ner to me.