Spicy Maryland Crab Dip Recipe
1/2 cup sour cream
2 tbs mayonnaise
1 1/2 tbsp lemon juice
2 tsp Worcestershire sauce
1 tsp dry mustard
garlic powder to taste
1/2 cup shredded Cheddar cheese
3/4 pound fresh crabmeat
3 dashes hot sauce and 2 tbsp Old Bay Seasoning
Preheat oven to 325 degrees F. Lightly grease a 1 quart baking dish.
In a medium bowl, mix sour cream, mayonnaise, lemon juice, Worcestershire sauce, dry mustard, garlic powder and about 2 tbsp of the Cheddar cheese. Fold in crabmeat, hot sauce and seafood seasoning.
Transfer the mixture to the prepared baking dish. Top with remaining Cheddar cheese. Bake in the preheated oven 30 minutes, or until bubbly and lightly browned.
Serve with crackers, bread pieces, or pretzel sticks.
In Maryland, the blue crab is king. This recipe is included in my newest book, The Deserter and Other Stories. Two of the stories take place on Chesapeake Bay. I absolutely had to add a collection of crab appetizers to the book. (They are also on my recipe page.)
Look for a new recipe here every Wednesday. On Saturday, look for a post of interest to readers—especially readers of cozy mysteries.
I’m not here—I wrote this last week. (Hey, a gal has to take time off once in a while.) Actually, other than a few days over the 4th of July, oh, and family visiting the end of July, I’ll be at Camp NaNoWriMo. (That’s a fictional camp, quite proper for one who writes fiction.) I hope to finish writing a short story (that may become a novella if I don’t watch out). I call it Hidden Body, and my big plans are to include it in a book of short stories called—ta da— Hidden Body and Other Short Stories. I even made up a cover. This may not be the cover I eventually use. But, would you buy a book that looked like that? Let’s say, would you download a free book that looked like that? (I hope to make it free.)
My second project for the month is to complete editing Forgotten Body.
FISH OR CUT BAIT was published this April by Wildside Press. It’s a collection of 22 short stories, each one with a crime and a major decision that affects the outcome. (That’s the fish or cut bait line.) All 22 … Continue reading
Agatha awards, so named for Agatha Christie of mystery writing fame, are given every year at the Malice Domestic conference. One award is given for the top short story published the previous year. This year’s nominees are all winners, even though only one will receive the tea pot that is the coveted prize. Nominated for Best Short Story are:
“The Odds are Against Us” by Art Taylor, Ellery Queen Mystery Magazine, Nov. 2014
“Premonition” by Art Taylor, Chesapeake Crimes Homicidal Holidays (Wildside Press)
“The Shadow Knows” by Barb Goffman, Chesapeake Crimes Homicidal Holidays (Wildside Press)
“Just Desserts for Johnny” by Edith Maxwell (Kings River Life Magazine)
“The Blessing Witch” by Kathy Lynn Emerson, Best New England Crime Stories 2015: Rogue Wave (Level Best Books)
Those who attend Malice Domestic this year are in for a dilemma. Which of these excellent stories will they vote for? What idea sparked the story? Find that answer on the Wicked Cozy Author blog, Best Short Agatha Nominees on Ideas. The Writers Who Kill blog asked each writer other questions. How many characters? How should they be developed? What comes first, story or theme? Their post is: An Interview with the 2014 Agatha Best Short Story Nominee Authors. They also have links to each story.
Wish I were going to Malice Domestic, except, then I’d have to decide which story was best. Quite an impossibility.
(Other links of interest are the Malice Domestic list of earlier short story winners and all more recent winners.)